Bakery products and pasta

BAKERY PRODUCTS AND PASTA: FORMULATE ADDED HEALTH BENEFIT AS A CLAIM

We develop individual micronutrient premixes in precision compositions and dosages.

For some years now, in response to the ongoing health trend, the fortification of bread and pasta with micronutrients has proved very popular. Here health claims, for instance about bone health or the immune system, can be stated on the products and this has a high marketing impact.

Whatever your wishes regarding the fortification of bakery products and pasta, we develop the right premix to meet your requirements.

Annette Bueter ist Technical Application Manager fuer den Bereich Cerealien.

Some vitamin-mineral mixes have a very high impact on the baking result. One example is riboflavin. When used at high doses in bread it results in a yellow crust. We talk to our customers about this beforehand and discuss which dosage is suitable. Iron sulfate is another example. Depending on the granulation level, it may leave brown stains on the bread. In application experiments we, therefore, test the form in which the micronutrient must be contained in the premix in order to achieve optimum results in the end product and meet our customers’ requirements.

Annette Büter, Application Manager, SternVitamin

LITTLE EXTRAS. BIG BENEFITS. WE GIVE BAKERY PRODUCTS AND PASTA ADDED HEALTH VALUE.

SternVitamin entwickelt Premixe zur Steigerung der Fitness.

Fitness and energy

B vitamins are important for energy supply and performance. Calcium, an intracellular signalling agent, plays an important role in triggering skeletal muscle contractions. Magnesium acts as a counterpart to calcium and supports muscle relaxation. Potassium is vital for normal muscle function.

SternVitamin entwickelt Premixe zur Stärkung des Immunsystems.

Boosting the immune system

Folic acid, vitamin B12, zinc and iron play a particularly important role in the growth of immune cells. Vitamins A and E act as antioxidants and protect against cell damage during immune defence reactions.

SternVitamin entwickelt Premixe zum Erhalt der Knochengesundheit.

Bone health

Calcium is THE bone building block. In addition, vitamin D encourages bone mineralisation: The sunshine vitamin increases the uptake rate of calcium in the gut and helps, at a later stage, to incorporate it into bones.

WE CREATE YOUR MICRONUTRIENT PREMIX FOR YOUR BAKERY PRODUCTS AND PASTA

You need inspiration? We gathered some concept suggestions for you. Or do you already have an idea of a premix concept for your product or need support in selecting the right micronutrients? Please do not hesitate to contact us. Sprechen Sie uns gene an.

Premix Konzepte fuer Protein-Kick Brote und Winterbrot

Premix concepts for a protein kick and winter bread

Our concepts for bread give your bread added value. You can find out more here about the topics protein kick and winter bread.

We would be delighted to develop customised solutions for your bakery products and pasta – just get in touch..

FIND OUT MORE ABOUT OUR MICRONUTRIENT PREMIXES IN THE VARIOUS PRODUCT AREAS

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