GLOBAL MARKET PRESENCE. TRUSTWORTHY PARTNER. CONSUMER FOCUS
With nine affiliates and five production sites, we are represented in 63 countries. Our local teams see themselves as your sparring partners in the development of new products tailored to the regional tastes, trends and needs of your consumers.
A health-conscious lifestyle combined with a balanced diet has long ceased to be a trendy topic. It has become part of everyday life for many consumers. More and more of them are turning to foods that boost their physical and mental well-being. We have made it our mission to cater for the consumers’ demands for our customers’ products in the food industry.
We come up with intelligent solutions in the micronutrient premix segment for the food industry. We generate added health value for our customers’ products. Consumers want to engage in healthy enjoyment and trust our customers’ products.
We support this.
Micronutrients for a healthy life
Global market presence
We have a global presence, are familiar with international trends and work with you locally.
Our experienced team works closely with you on your product concepts. Even when it comes to complex questions about the micronutrient composition of your product, our team can draw on its many years’ experience and quickly find the right solution for you.
We are in touch with consumers’ needs. This enables us to create added value for your products that your customers can trust.
Thanks to its exchange with 100 other R&D specialists in different application areas in the Stern-Technology Centres, our R&D team can successfully implement customised product concepts for the various markets in the food industry. In addition, our team benefits from the comprehensive market know-how of globally active interdisciplinary experts. This is something that very few other companies can offer and really sets us apart.
THE REQUIREMENTS ON THE VARIOUS MARKETS DIFFER CONSIDERABLY
From the mandatory fortification of staple foods to the design of new trend segments, differentiated detailed knowledge is required. This applies to the selection of the right active ingredients and carrier substances but also to the individual production facilities of customers and country-specific food law regulations.