HIGHEST STANDARDS THANKS TO CONTROLLED QUALITY
To ensure optimum product quality, an elaborate quality management system monitors the entire production chain. Even the raw materials are subject to strict selection and monitoring of criteria such as active ingredient content, purity and stability.
Our easy-to-clean production facilities ensure the highest degree of product purity. Automatic control screening and metal detection are components of the HACCP concept. Our plant technology, with automated documentation of the target/actual weighing of each batch, ensures that every formulation is produced within the narrowest tolerances.
Analyses by accredited external laboratories and our own analyses serve as additional controls. Complete documentation by a central process control system and batch traceability are part of our certified quality management system.
We ensure compliance with the growing demands for food safety and quality by means of the globally valid standard FSSC 22000 (Food Safety System Certification). We also meet the special specifications such as kosher and halal. Our hygiene and food safety are always in conformity with the most recent regulations.
Our standards at a glance
• Audited HACCP system
• FSSC 22000
• Approved in accordance with the LMBVV (Food for specific consumer groups Regulation)
• GMP certification in accordance with the EU Guidelines Part ll
• Kosher and halal management