Fortify Cereals
Micronutrients for Cereals with a Clear Profile
Cereal fortification enables the development of nutrient-dense products with added functional value. Vitamins, minerals, and selected trace elements can be precisely incorporated into various cereal applications.
Nutrient blends for muesli and granola
Whether breakfast cereals, muesli, or extruded products, premixes are designed to match specific production processes. Process stability, precise dosing, and consistent product quality are key requirements. Customized nutrient profiles enable targeted positioning for defined consumer groups such as children, athletes, or health-conscious consumers. This results in differentiated cereal products with clear functional benefits.
We provide solutions to technical challenges
Draw on our technical know-how to define your premix.
Raw material selection
Selecting appropriate micronutrients directly affects product quality and stability. Premixes are tailored to formulation, product matrix, and application.
Sensory properties
Taste and texture are key acceptance factors for cereals. Micronutrient premixes are designed to preserve the expected sensory profile of the final product.
Dispersibility
When micronutrients are added via coatings, homogeneous distribution is essential. Premix composition is adapted to the specific application method.
Quality
Premixes are produced within a comprehensive quality management system in which hygiene and food safety are consistently considered.
Application areas for cereal enrichment
SternVitamin's micronutrient premixes are tailored to product-specific manufacturing processes. Typical applications include:
- Breakfast cereals such as flakes, puffs, rings, or pillows (extruded cereals)
- Muesli and cereal bars
Speak with our experts
We support you throughout ideation and product development, helping you select the most suitable micronutrients for your product.