DAIRY PRODUCTS: FROM REVITAMINISATION TO MICRONUTRIENT FORTIFICATION
On many markets the demand for functional foods in the dairy product segment is on the rise. We develop value-added concepts for your products.
Functional dairy products that contain specific vitamins, minerals or prebiotics, help to restore the balance of microbiotics in the gut. Consequently, the growing interest of consumers in maintaining or improving their health makes the development of new functional dairy products particularly interesting.
In close cooperation with you, we develop customised solutions for your product. Some application examples are milk, yoghurt or milk mix beverages. We adapt the micronutrient premixes to the needs of specific target groups such as children or older people.
It’s not just low-fat dairy products that are enriched with vitamins such as A and D. Specific vitamins are likewise added to heat-treated dairy products which lose a certain percentage of vitamins during processing. We develop formulations that are tailored to your wishes. It doesn’t matter whether this involves revitaminisation or fortification in food.