FORTIFIED DELI FOODS: DRESSINGS, SAUCES, AND SOUPS WITH ADDED BENEFITS
Dressings and sauces spice up everyday meals. We upgrade your deli foods beyond taste with vitamins and minerals.
The demand for innovative sauces, dressings, and soups continues to rise, and so do expectations. Consumers are looking for health benefits in addition to convenience and outstanding taste. Fortification with micronutrients helps to address specific target groups, for example best agers or children. Moreover, health topics like immunity, heart, and bone health can be highlighted with the addition of relevant vitamins and minerals.
When developing premixes for deli foods, it is particularly important to consider the different product properties – they can range from water- or fat-based compounds to emulsions. The often limited serving size of dressings and sauces also needs to be taken into account.
We can develop a micronutrient premix tailored to your deli food. Our experts match the premix to your product base, manufacturing process, and individual requirements.
Each premix development for deli foods comes with its own challenges, since the category is very diverse. Depending on the varying product properties, different factors like pH-stability, solubility, or reactivity with other components of the food matrix come into play. Based on our extensive experience, we can combine suitable micronutrient compounds for each case.