Baked Goods Fortification
Targeted Use of Micronutrients
The fortification of bakery products enables the integration of nutritional benefits into everyday foods. Vitamins and minerals can be specifically tailored to a wide range of bakery applications.
Fortifying bakery products
From bread and rolls to fine bakery products and snacks, bakery enrichment offers a wide range of applications. Key factors include the targeted selection of suitable ingredients as well as their uniform distribution throughout the dough. Individually tailored premixes enable targeted nutrient enrichment without compromising taste, texture, or appearance. Manufacturers benefit from innovative products that combine nutritional added value with high product quality.
We provide solutions to technical challenges
Draw on our technical know-how to define your premix.
Sensory properties
Taste, color, and texture are key quality attributes of bakery products. Micronutrient premixes are designed to preserve the expected sensory profile.
Baking processes
Micronutrients may influence dough behavior and baking performance. Premix composition and dosage are adapted to specific baking processes.
Know-how connection
Manufacturers benefit from combined expertise in micronutrients and bakery-related fortification technologies within the Stern-Wywiol-Group.
Quality
Premixes are produced within a comprehensive quality management system in which hygiene and food safety are consistently considered.
Application areas for bakery enrichment
SternVitamin's micronutrient premixes are tailored to product-specific manufacturing processes. Typical applications include:
- Bread and rolls
- Fine bakery products
- Long-life bakery products
Speak with our experts
We support you throughout ideation and product development, helping you select the most suitable micronutrients for your product.