Confectionery
Innovative Confectionery Concepts
Confectionery fortification makes it possible to combine indulgence with functional benefits. Vitamins, minerals, and selected active ingredients can be precisely incorporated.
Fortified chocolates, gummies and bars
Chocolate, gummies, candies, and bars require excellent temperature stability and sensory performance. When selecting micronutrients, heat and storage sensitivity must be taken into account without compromising the product’s sensory appeal. Precise dosing enables innovative confectionery products with added functional value.
We provide solutions to technical challenges
Draw on our technical know-how to define your premix.
Dosage
Confectionery products often operate within gram or milligram ranges. Accurate micronutrient dosing is critical to ensure consistent product quality.
Manufacturing processes
Temperature, pH levels, drying, or gelling processes can influence micronutrient stability. Premixes are tailored to specific process conditions.
Sensory properties
Taste, color, consistency, and mouthfeel are of central importance in confectionery products. Micronutrient premixes are designed to preserve the expected sensory profile.
Quality
Premix production follows comprehensive quality management standards. Hygiene and food safety are consistently addressed.
Application areas for confectionary
SternVitamin's micronutrient premixes are tailored to product-specific manufacturing processes. Typical applications include:
- Gummies (including vegan variants)
- Hard and soft caramels
- Chewing candies and chewing gum
- Other sugar and confectionery products
Speak with our experts
We support you throughout ideation and product development, helping you select the most suitable micronutrients for your product.