Premixes for Deli Foods
Micronutrients for Sophisticated Deli Food Concepts
The fortification of deli foods offers the opportunity to combine enjoyment with functional benefits. Vitamins, minerals, and other selected ingredients can be specifically integrated into formulations.
Enriching sauces, soups and dressings
Whether sauces, soups, dressings–stability, taste, and texture are especially important in deli foods. The desired sensory characteristics are therefore taken into account when selecting appropriate micronutrients during premix development.
We provide solutions to technical challenges
Draw on our technical know-how to define your premix.
Sensory properties
Taste, color, texture, and mouthfeel are key quality attributes of delicatessen products. Micronutrient premixes are designed to match the expected sensory profile of the final product.
Stability
Different pH values as well as varying fat and water phases can affect micronutrient stability. Premix composition is tailored to the specific product matrix.
Selection and dosage
Small portion sizes require precise selection and dosing of micronutrients. Premixes are accurately aligned with formulation and application.
Quality
Premixes are produced within a comprehensive quality management system in which hygiene and food safety are consistently considered.
Application areas for the enrichement of deli foods
SternVitamin's micronutrient premixes are tailored to product-specific manufacturing processes. Typical applications include:
- Sauces
- Soups
- Dressings
- Mayonnaise
- Spreads and other delicatessen products
Speak with our experts
We support you throughout ideation and product development, helping you select the most suitable micronutrients for your product.