Plant-Based Fortification
Micronutrients for Balanced Product Concepts
Fortifying plant-based products enables targeted closure of nutritional gaps while creating functional benefits. Vitamins, minerals, and other ingredients can be optimally adapted to plant-based products.
Nutrients for vegan drinks and alternatives
Plant-based drinks, meat and dairy alternatives, and vegan convenience products pose specific challenges in terms of stability and sensory performance. Targeted nutrient profiles help compensate for typical deficiencies.
We provide solutions to technical challenges
Draw on our technical know-how to define your premix.
Sensory properties
Taste, texture, and mouthfeel are key success factors for plant-based products. Micronutrient premixes are designed to integrate into the formulation.
Product matrix
Plant-based raw materials differ from animal-derived raw materials in terms of composition and functionality. Premix composition is tailored to the specific matrix.
Stability
Processing steps such as heating, fermentation, or extrusion can affect micronutrients. Premixes are designed for process and storage stability.
Know-how connection
In addition to micronutrient expertise, we draw on technological expertise in plant-based applications within the Stern-Wywiol Group.
Application areas for plant-based products
SternVitamin's micronutrient premixes are tailored to product-specific manufacturing processes. Typical applications include:
- Plant-based meat and fish alternatives
- Plant-based milk and yogurt alternatives
- Plant-based beverages
- Fermented plant-based products
- Plant-based meal replacement drinks
Speak with our experts
We support you throughout ideation and product development, helping you select the most suitable micronutrients for your product.