Dairy Products

Targeted Supplementation with Micronutrients

The fortification of dairy products allows established foods to be enhanced with nutritional benefits. Vitamins, minerals, and functional ingredients can be incorporated into various dairy products.

Enriching milk, yoghurt and fermented foods

Whether drinking milk, yoghurt, quark or fermented products, dairy products place specific demands on stability, pH value and sensory properties. Tailored nutrient combinations enable a targeted focus on health-related aspects such as bone health, immune support or performance. This allows the development of innovative dairy products with a clear market positioning and high acceptance.

We provide solutions to technical challenges

Draw on our technical know-how to define your premix.

Stability

Milk-based formulations place specific demands on the stability of micronutrients. Accordingly, the specific properties of milk as a sensitive system are carefully considered during raw material selection and premix development.

Sensory properties

Taste, mouthfeel, and texture are key quality attributes of dairy products. Micronutrient premixes are designed to preserve the expected sensory profile.

Consideration of process-related influences

Manufacturing processes such as pasteurisation, UHT treatment or fermentation are taken into account during premix composition and dosing to ensure compatibility with the respective process