Staple foods

TARGETED MICRONUTRIENT FORTIFICATION OF STAPLE FOODS TO COMBAT NUTRIENT DEFICIENCY

Our premixes meet the requirements of numerous countries

In many countries around the globe children and women in particular suffer from deficiencies caused by a lack of vitamins and minerals. The micronutrient fortification of staple foods such as flour and rice is an effective counter-measure. Our many years’ experience in the field of flour fortification and the expertise of our colleagues in our sister company Mühlenchemie make us the ideal partner for you. In addition to flour fortification, we also offer individual premixes for rice, oils, fats, milk and dairy products and salt that comply with the statutory requirements in various countries.

Annette Bueter ist Technical Application Manager fuer den Bereich Cerealien.

Together with our sister company Mühlenchemie we support the Flour Fortification Initiative. The goal of this alliance of public agencies and private sector companies is to reduce vitamin and mineral deficiencies through flour fortification and thus to promote health. We have signed up to this goal.

Annette Büter, Technical Application Manager

OUR MICRONUTRIENT PREMIXES FOR YOUR STAPLE FOODS

You need inspiration? We gathered some concept suggestions for you. Or do you already have an idea of a premix concept for your product or need support in selecting the right micronutrients? Please do not hesitate to contact us.

We would be delighted to develop customised solutions for your staple foods – just get in touch.

FIND OUT MORE ABOUT OUR MICRONUTRIENT PREMIXES IN THE VARIOUS PRODUCT AREAS

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